Peach cake pudding

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Photo: chefdecuisine.com
Prep Time:
15 minutes
Cooking Time:
50 minutes
Servings:
8


  • For the Peach cake pudding:
  •  Tags for<b>Peach cake pudding
  • Tags for Peach cake pudding
  • main ingredients:
  • peach Pageturner Cookbook
  • butter Pageturner Cookbook
  • flour Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fourth-of-July Pageturner Cookbook
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    Ingredients

    • 8 cups peeled, thickly sliced peaches
      2 tablespoons sugar
      2 tablespoons orange juice
      1/2 teaspoon nutmeg

      topping:
      1/2 cup butter, softened
      1/2 cup sugar
      2 eggs
      1 teaspoon grated orange rind
      1 teaspoon vanilla
      2/3 cup flour
      1 teaspoon baking powder
      pinch of salt
      1/3 cup milk

    Directions

    In bowl, combine peaches, sugar, juice and nutmeg.
    Spoon into 11 X 7 inch baking dish.
    Topping:
    In bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange rind and vanilla.
    In separate bowl, combine flour, baking powder and salt. Stir half into batter; stir in milk, then remaining flour mixture.
    Spread over fruit.
    Bake in 375 oven for 50 minutes or until tester inserted in center comes out clean.

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